A Twist on Tradition: The Thanksgiving Burger

Thanksgiving is a time for family, friends, and food. Traditionally, that food is turkey, stuffing, cranberry sauce… the list goes on. But what if we could combine all these classic flavours into one mouth-watering dish? Enter the Thanksgiving burger.

This scrumptious delight is everything you love about Thanksgiving dinner packed between two buns. It’s an innovative twist on traditional holiday fare – a perfect way to enjoy leftovers or start a new tradition of your own! This blog post will take you through exactly what makes up a Thanksgiving burger and how to create your very own at home.

The Anatomy of a Thanksgiving Burger

Before we dive into creating our culinary masterpiece, let’s break down what goes into this festive feast.

  1. The Bun: Just like any other burger, it all starts with the bun. You can use any type of roll you prefer – brioche for its sweet flavor or perhaps whole wheat for a healthier touch.
  2. Turkey Patty: Instead of ground beef, we are using turkey to keep in line with the spirit of Thanksgiving.
  3. Stuffing: Imagine having crunchy stuffing instead of lettuce as your layer of greens!
  4. Cranberry Sauce: No need for ketchup or mayo when you have tangy cranberry sauce adding moisture and sweetness.
  5. Gravy: Lastly but most importantly comes the gravy which adds another level of savory richness.

How to Make Your Own Thanksgiving Burger

Now that we know what’s in it – let’s get cooking!

Ingredients Needed:

  • Ground Turkey
  • Buns
  • Leftover Stuffing
  • Cranberry Sauce
  • Gravy
  • Salt & Pepper (for seasoning)


  1. To begin with, season your ground turkey with salt and pepper according to preference and form them into patties.
  2. Get your grill or pan nice and hot before adding the patties. Cook them for about 5-7 minutes on each side or until they are fully cooked.
  3. While those are cooking, you can start preparing your buns. You could toast them lightly if you prefer a little crunch.
  4. Next comes the assembly – slather a generous amount of cranberry sauce onto one side of the bun.
  5. Once the turkey patties are done, place them on top of the cranberry sauce then add a heap of stuffing over it.
  6. Pour some warm gravy over the stuffing and cap off with another bun.

Voila! Your Thanksgiving burger is ready to serve!

Why Try The Thanksgiving Burger?

While we love our traditional holiday dishes, there’s always room for innovation in food! Here’s why you should give this dish a shot:

  • Versatility: This dish is great for any occasion – whether it be an alternative Thanksgiving meal or just using up leftovers in an exciting way!
  • Flavor Explosion: Every bite of this burger brings all your favorite flavors from the traditional dinner together in one compact package!
  • Fun & Unique: It’s not every day that you get to have a full-blown feast sandwiched between two pieces of bread!

So there you have it – everything you need to know about creating a delicious Thanksgiving burger at home! It’s tasty, fun, and definitely worth trying out this holiday season.

In conclusion, whether you’re looking to shake things up at your annual family gathering or simply craving some post-holiday comfort food – look no further than this delicious twist on tradition: The Thanksgiving Burger.

Remember, good food isn’t just about sticking by the rules but more about playing around with what works best for YOU! So go ahead and experiment away with different ingredients and who knows? You might just end up creating a new tradition that is uniquely yours!

So this Thanksgiving, why not swap out that turkey leg for a turkey burger and see the magic unfold. Happy cooking and happy Thanksgiving!