The Ultimate Thanksgiving Brunch Guide

Ah, Thanksgiving! A time to gather around the table with our beloved ones, share gratitude, and savor some seriously delicious food. While turkey dinner is usually the star of the holiday, who can forget about the equally important Thanksgiving brunch? Gobbling up a late morning feast of scrumptious brunch dishes is an absolute must for every family’s Thanksgiving day. So let’s talk about how to put together the perfect spread that will keep your guests satisfied until dinner.

1. Planning Your Menu

When it comes to planning your Thanksgiving brunch menu, variety is key. You want to cater for all taste buds – sweet or savory, veggie or meat lovers.


  • Pumpkin Pancakes: Start off with a classic seasonal favorite – pumpkin pancakes. Topped with maple syrup and a dollop of whipped cream, these fluffy delights are sure to warm everyone’s heart.

  • Apple Pie French Toast: Another twist on traditional breakfast food that suits perfectly for this fall occasion. Serve it hot out of the oven and watch as your guests’ faces light up in delight.


  • Bacon & Leek Quiche: Rich and creamy quiche loaded with crispy bacon and tender leeks makes an excellent savory dish for your brunch table.

  • Biscuits & Gravy: This southern classic never fails to impress at any mealtime gathering.

2. Preparing in Advance

Thanksgiving day can be hectic enough without having to worry about cooking a full-blown brunch first thing in the morning. Thankfully (pun intended), many brunch dishes can be prepared in advance:

  • Do Ahead Dishes: Both Pumpkin Pancakes batter and Apple Pie French Toast casserole can be prepped overnight allowing you just heat them up in the morning.

  • Freeze It: Bacon & Leek Quiche can be fully cooked and frozen. Just defrost it in the refrigerator the night before.

3. Setting The Table

Creating an inviting table setting for Thanksgiving brunch adds to the festive atmosphere. Use autumnal colors like oranges, reds and browns for your tablecloth, napkins and plates. Decorate with mini pumpkins, pine cones and leaves.

4. Festive Drinks

No brunch is complete without a selection of refreshing beverages:

  • Pumpkin Spice Latte: Your guests will appreciate this homemade version of their favorite fall drink.

  • Apple Cider Mimosas: This bubbly treat is perfect for those who enjoy a bit of sparkle with their meal.

  • Hot Chocolate: A comforting choice for both adults and kids alike.

5. Don’t Forget The Leftovers

One great thing about cooking a big brunch is that you’ll likely have leftovers – which make excellent snacks while waiting for dinner or even breakfast next day!

So there you have it! With these tips and suggestions, hosting a Thanksgiving Brunch should be stress-free and enjoyable. Remember, the aim is not perfection but to create warm memories filled with love, laughter, gratitude…and of course – delicious food! Happy Thanksgiving everyone!